December 19, 2011
It’s getting to be that time of year, time to pull out the Port. Once the weather starts to turn cool it’s always a good idea to start pouring that fortified Portuguese red wine to ward off the cold. Although there are so many choices for Christmas Day pudding. Graham’s Port was founded in 1820 [...]
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December 16, 2011
There’s something about Christmas that brings the port onto the table. It could be the classic port and stilton combination or maybe it’s the air of celebration. Whatever the reason, sales of port soar in the approach to Christmas and many people who would normally never touch this fortified red wine find themselves happily quaffing [...]
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