Odfjell Armador 2007 Syrah

I recently wrote about the folks of DVine Wine and
Posted 26th September 2011        

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I recently wrote about the folks of DVine Wine and their organic and biodynamic wine selection. I’m not one who is too bothered by whether or not a wine proclaims itself to be either of those designations. I enjoy a wine if it’s well made, balanced and tastes good.

However, I do find that increasingly the wines that I enjoy the most are usually biodynamic and/or organic. Many producers in Europe have been making their wines for years biodynamically/organically but don’t feel the need to call that to attention. Case in point: many of the best producers in Burgundy are biodynamic but you won’t find that on their labels. I could give many other examples, but you get the idea.

The New World, not having such a long tradition of wine making as its European counterparts – and also because of sometimes questionable wine making and viticultural practices that have taken place – is the place where wineries are more eager to proclaim their credentials. This is not a bad thing in my view though; wouldn’t you rather have your wine made without all those nasty chemicals?

DVine Wine have some great wines from not only the Old World but also the New World. I tried a Chilean wine from the Maipo Valley that they had open at the Battersea Market the other day.

The 2007 Armador Syrah is a New World wine, big, jammy and toasty. Sniffing the wine, I was hit with the powerful aromas of boysenberry and licorice, a very fragrant wine, followed by toasty and smoky meats notes. On the palate, this is a big boy, full and juicy; this isn’t fruit-forward: it’s practically mugging your palate. Loads of ripe blueberries and cherries and again with the very pronounced toast and oak notes. I prefer wines that are a bit more subtle but a friend of mine who was with me, really enjoyed this wine. To each their own!

Retail £9.50.


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Meet the Author:
Denise Medrano
I'm an American ex-pat who is fascinated by wine. Previous to my arrival in London, I had done a sommelier course in Buenos Aires, Argentina so I knew I wanted to be in the wine trade but where to start? I started where so many people in the UK wine trade start, Oddbins. I was fortunate in that Oddbins back then had a great wine education partnership with the Wine and Spirit Educational Trust and I was able take the WSET courses. I currently have the WSET Advanced Certificate as well as holding a UK personal alcohol license. Another advantage to working at Oddbins was that I had access to all the wine trade shows. Imagine, being able to go and try as many wines as you could in one day! Whew! I have to admit, I didn't do much spitting back then and the next day, I was wishing I had at least taken better notes. I started looking around on the web for blogs that covered the London wine scene and found there were none. Well, none that appealed to me. None that were a mix of trade and consumer views and opinions. And none that really talked about what a great centre of wine this fabulous city of London is. So I rolled up my sleeves, bought a domain name and the rest, as they say, is The Winesleuth history. The Winesleuth Website - Follow The Winesleuth on Twitter