October 28, 2010
I’ve heard a lot of talk about New Zealand‘s Pinot Noirs. I gather the fashionable red grape is as much associated with the land of Hobbits and ground-dwelling-hedgehog-birds as is the equally well-thought-of white, Sauvignon Blanc. So, happy times for Kiwi vintners, who produce both grapes in abundance and both to celebrated standards. Marlborough is [...]
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August 3, 2010
Like their Sauvignon Blanc, Oyster Bay‘s Merlot is a staple on the top shelf of supermarkets up and down the country. It’s a couple of pounds more expensive than your average supermarket red and it’s a respected brand (self-proclaimed “leading winemaker” in NZ) from a respected wine-producing region –
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