October 9, 2010
Wine blending is an art. Successfully harmonising two different grape varieties into one wine can produce fantastic tastes that trade off the positive characteristics of each and tone down any negatives. Equally possible is an uninspiring blend either completely dominated by one of its constituent grapes, or, worse, an ill-judged marriage that brings out the [...]
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February 3, 2010
My husband and I tried this wine over a couple of nights with curry and spag bol, I have to say it wasn’t a great food/wine match with either. Therefore the best match in my opinion would be a good old steak on the BBQ. When I put my nose into the glass and breathed [...]
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