My husband and I tried this wine over a couple of nights with curry and spag bol, I have to say it wasn’t a great food/wine match with either. Therefore the best match in my opinion would be a good old steak on the BBQ.
When I put my nose into the glass and breathed in deeply I got a hint of fruits and what came to mind instantly was picking fresh cherries off the trees in France, then to a smell which reminded me of bubbling jam cooking on the stove.
[click to continue…]
{ 0 comments }
